Senses Restaurant, Toronto: Reviews

10	Reviewed by Amy (Age 40 - 59) on 2010-07-19 Dinner with a party of 10+; waited 0 minute(s). 10 Food 10 Service 10 Atmosphere

We were a group of 13 for summerlicious. Staff took time to ensure our table was beautifully setup with fresh flowers and candles. The ambience couldn't be more perfect. Excellent service from staff - courteous, attentive and patient in spite of our miscommunication about payment method. They let us stay way beyond their closing time without a hint of displeasure. Food, from appetitzers to desserts, was like pieces of art - delicious and beautiful. You can tell everything was done with full attention and by perfectionists. We had the best summerlicious dinner!!

10	Reviewed by Manie (Age 40 - 59) on 2010-02-07 Dinner with a party of 6; waited 5 minute(s). 10 Food 10 Service 10 Atmosphere

Fantastic experience. Food not only tasted great also looked great. Every dish was a work of art, not to be found in any other restaurant..

7	Reviewed by Gabriel Wong (Age 26 - 39) on 2010-02-05 Dinner with a party of 4; waited 0 minute(s). 5 Food 7 Service 7 Atmosphere

went there for winterlicious with family, went to Lai toh heen on the previous night and their sister restaurant Hemisphere the night before. Out of the three Senses is the most dissapointing, did they change Chef?? well our appetizers although nicely presented they failed in the taste department in fact we were much more satisfied with the taste of appetizers from the Lai toh heen and Hemispehere. Our main course is Ok although my Mom shrimp on her shrimp risoto taste kind of bad, dessert is the best

3	Reviewed by E.C Lee (Age 26 - 39) on 2010-01-31 Dinner with a party of 2; waited 5 minute(s). 2 Food 6 Service 7 Atmosphere

What a downward change from the old SENSES! We had high hopes for Senses as The Chef was a family favourite but what a disappointment.My first course was the Tomato soup it was sour and overly seasoned, my girlfriend Quail was dry and tough like shoe leather, but got to give them full marks for presentation (looks can be very deceiving). We thought our mains showed some promise but after biting on a near raw risotto and questionable freshness of the shrimp I lost my appetite. My girlfriend's Sirloin is a bit better, our only bright light of the night was the dessert the chocolate bombe was fantastic and teh brulee was balanced and quite nice. Chef Patrick what happen?

7	Reviewed by HK (Age 26 - 39) on 2009-07-08 Dinner with a party of 3; waited 10 minute(s). 7 Food 8 Service 8 Atmosphere

Last winterlicious. The appetizers tasted a bit strange... the mains were only so-so. The best of all were desserts. Nice stylish atmosphere. If I would go back next time, I'd only go for their desserts

10	Reviewed by Brandt (Age 26 - 39) on 2009-07-08 Dinner with a party of 6; waited 5 minute(s). 9 Food 10 Service 8 Atmosphere

An exceptional experience I would highly recommend to anyone.

9	Reviewed by yyz (Age Under 18) on 2008-07-19 Lunch with a party of 2; waited 0 minute(s). 9 Food 9 Service 9 Atmosphere

A fixed gratuity for 2 people and charging the gratuity on validated parking of $10 is presumptious.